Same old blog with different names

yozzhooo..... after thinking for a few days.. decided to change my blog title to be the same as my small small FB page. Hope I can gather more likes for my FB as well as my blog

say no further the main theme for this blog is still stick to baking.. occasional I may pen down some reviews on products but yet to have time on this. But sure gonna to work on it.. I promise ya..

as usual here is another cakes that I was asked to make. This time was an 8inch round cake for a 3 year old gal who loveeeeee piglet...

As usual, I will draw initial draft of the design and worked on it.

initial draft

As this is for a gal and piglet is pink, thus the theme color is PINK! and the flavor of the cake will be the durain cake !! The gal is celebrating her birthday together with her grandparents. Was asked to include the grandparents name as well.

hm.. should have taken the step by step how I did the piglet... nevertheless when I am too engross in a work I tend to forget about my camera.

Here is the final end product..... close up view ...

Nevertheless this cake favour is durain!!!!! And it's the girl favourite too. Double like ya... As this was a present to the girl, I did not have the cut out portion of the cake. 

Here is the recipe for those who waited so long for all my blah blah blah... 

Receipe for a 7" cake 

Ingredients:

3 eggs

90g flour

30g milk

30g butter( melted) 

90g sugar

1) crack whole eggs and sugar into a bowl, use the double boil method to melt the sugar into the eggs. Try not to burnt the egg mixture. Once it's warm up, remove from heat. 

2)use machine to beat till pale in couloir and in double in volume. Make sure it's the ribbon stage ( the mixture does not disappear after you count to 10). 

3) sift flour twice and add into the batter. Fold carefully try not to deflate the batter. Add milk and lastly the melted butter. 

4)line the cake tin with baking paper and pour the batter into the tin. Drop it a few times on the counter to let the bubbles escape so that you dun get a big hole inside the cake. 

5) bake at 180c for about 18-20mins.

Once is done, cool slightly and unmould the cake out of the pan. Invert and let the cake cool completely. 

Filling:

200g whip cream

300g -400g of durain flesh

1) whipped the cream to soft peak and add in the durain flesh and whipped till combine.

2)divide the cake into 3 layer and spread the cream in it.

3) cover the cake with the leftover cream and decorate it.

Do" like" my facebook page for more up to date on goodies churn out freshly from my oven....Cookie cake :ab